Cockpit Country Kitchen
Chickpeas and white potatoes simmered in a mildly spicy curry sauce served with steamed white rice or paratha roti and seasonal veggies.
With White Rice - Calories: 378 Carbs: 57g Fat: 10g Protein: 15g
With Roti - Calories: 379 Carbs: 53g Fat: 11g Protein: 17g
With Steamed Cabbage - Calories: 232 Carbs: 25g Fat: 8g Protein: 15g
White Potatoes, Chick Peas, Curry Powder, Onions, Garlic, Green Onion, Salt, Black Pepper, Thyme, Geera, Scotch Bonnet Pepper, (White Rice, Roti or Steamed Cabbage), Steamed Vegetables
HOW TO REHEAT
If Fresh: Microwave On High For 2:00 - 3:00 Minutes. If Frozen: Thaw Out Overnight & Microwave On High For 2:00 - 3:00 Minutes
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