Cockpit Country Kitchen
Coconut Curry Shrimp Pasta
Coconut Curry Shrimp Pasta
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Jumbo shrimp and penne tossed in a mildly spicy coconut curry sauce.
Calories: 478 Protein: 30g Carbs: 58g Fat: 14g
HOW TO REHEAT:
If Fresh: Microwave On High For 2:00 - 3:00 Minutes. If Frozen: Thaw Out Overnight & Microwave On High For 2:00 - 3:00 Minutes
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